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Menu for Week of February 27
When you enroll in our Community Supported Kitchen program, you'll choose from a weekly menu, prepared to highlight seasonal, organic and when possible, local ingredients. We strive to create a plant-based menu that is creative, delicious and provides a variety of tastes and textures. Whenever possible, we buy ingredients from local farms and artisans by sourcing or featuring their food. In this off season, most need our support more than ever.
Your food will be prepared and made available for pick up once a week or arrangements can be made for delivery. Please call to discuss pick up or delivery options. Learn more about the program>
There are two options; Baby Share & Big Share.
- Baby Share includes; choice of 1 dressing, 1 quart of soup, your choice of 4 different 8 oz dishes (mains or sides) and 2 desserts, and greens for salad. Cost $99.
- Big Share includes; two dressings, 2 quarts of soup, your choice of 5 16 oz (two full portions each or 3-4 side portions each), 2 desserts (enough for 3-4) and greens for salad. Cost $129.
We include a key code to help with food allergies and sensitivities but please be aware thatour food is prepared in a kitchen that shares equipment with foods that contain common allergens such as eggs, dairy, nuts and gluten.
Orders for week of February 27 are due by Tuesday Feb. 21 Email your menu preferences to Linda@Greengourmettogo.com
Menu - Week of February 27
Menu Key
(GF-gluten-free, NF-nut-free, SF-soy-free, V-vegan (no animal products)
Dressing
Shallot & Sun Dried Tomato Vinaigrette (GF, NF, SF, V)
Orange-Honey & Tahini Dressing (GF, NF, SF)
Soup
Mushroom Walnut Soup (GF, SF, V)
Sauteed Leek & White Bean (GF, NF, SF, V)
Choose a total of 4 dishes from "main" and "side dishes"
Main
Sweet Potato & Black Bean Chili (GF, NF, SF, V)
Moroccan Pumpkin, Lentils & Quinoa (GF, NF, SF, V)
Orange Millet Pilaf with Dried Cherries, Kale and Pecans (GF, SF, V)
Sides
Garlic Sauteed Yin-Yang Greens & Hot Peppers (GF, NF, SF, V)
Roasted Fennel & Apples with Shallot Olive Oil (GF, NF, SF, V)
Nut-Crusted Root Veggie Bake (GF, SF, V)
Spaghetti Squash with Pistachio-Orange Gremolata (GF, SF, V)
Sweet Treats & Snacks
Acorn Squash & Almond Macaroons (GF, SF)
Pumpkin Chocolate Chip Bread (GF, SF, NF, V)
Orange Poppy Seed Muffins (GF, NF, SF, V)
Payment options: Pay through Google Checkout at top of menu, call with credit card or via check.
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